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Thursday, April 24, 2008

Extravagance

Anyone who knows me knows that I enjoy indulging in good food and drink. And often expensive food and drink. But the article I just wrote for Cork & Knife features something even I couldn't imagine ordering, even if my wallet would support it. It's a $7,450 cocktail.

Posted by Chip Griffin on Thursday, April 24, 2008 in Food |

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