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Friday, May 23, 2008

Lessons for High-Tech Entrepreneurs from the Restaurant Biz

I had a chance to merge my passions in my column this month in Mass High Tech magazine. I focused on the lessons we high-tech entrepreneurs can take from the restaurant industry. Check it out here.

Posted by Chip Griffin on Friday, May 23, 2008 |

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What Is Pardon the Disruption?

  • As founder & CEO of CustomScoop, I have a special interest in the intersection of technology and PR/marketing. In addition, as a serial entrepreneur and angel investor, I cover those topics, as well as an occasional post on the gadgets I love.

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